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Beginning in 2009, the thirteen weeks of mid-June through mid-September will be reserved for authorized farm vendors to use
the twelve stalls of the Cider Mill Farmstand.
Each stall space has:
- 16 feet frontage by 12 feet deep
- fully covered space
- light panels in the roof
- front awning extension with optional "business name" valance ($150)
- metered electric boxes
- water spigot
Each vendor will be responsible for:
- fresh, high quality food goods
- a clean, organized, and clearly-priced display
- leaving their stall as they found it
The procedure for participation:
- review the 2009 Guidelines & Regulations for
Producing Vendors.
- complete the no-obligation Inquiry/Application, and add
your input on the Guidelines & Regulations to your
comments.
- a final schedule of days, times, rates, and accepting vendors
is posted
- The final 2009 Guidelines & Regulations for Producing
Vendors will be signed by participants and seasonal fee paid.
May everyone enjoy successful planning, planting, producing, and
providing!
 
When you visit, why not plan on some cider, doughnuts, or theater tickets, too? |
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