The Cider Mill has been a Fall tradition in southern New York and northern Pennsylvania for as long as any remember.

Here, generations of grandparents, parents, and now their children's children have enjoyed the sights, the aromas, and the wonderful tastes of all the Cider Mill Goodies.

The Cider Mill Season is any day from August 16th until December 1. When you come by the Farmstand, plan a little tour of our Cider Mill, too. You can watch pure cider being pressed. See what fresh fruit pies, cake-battered doughnuts, or "Two-Day" cookies are warm from the kitchen. And make a tough decision from six dipping flavors of old-fashion candy apples on a stick.

It will be a sensational Fall treat for all your senses.

If you've been there, no description is necessary.
If you've never been there, no description is adequate!

When you visit, why not plan on some cider, doughnuts, or theater tickets, too?